Encyclopedia of cookery: /
Material type:
BookPublisher: UK : The warwick press 1979Edition: ed.Description: 447p.; 23 cm.ISBN: 0 7063 4179 1; hard cover.Subject(s): cookery-encyclopedia
DDC classification: 641. 503 war
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
Reference
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Reference | TX715.E53 1969 (Browse shelf) | Not for loan | P.K | |||
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Reference
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Reference | Reference | TX715.E53 1969 (Browse shelf) | Not for loan | P.K |
Total holds: 0
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| TX349 Qāmūs al-taghdhiyah wa-tiknūlūjiyā al-aghdhiyah = | TX349.B53 1977 Hering's dictionary of classical and modern cookery: | TX553.C73 1968 CRC handbook of food additives. | TX715.E53 1969 Encyclopedia of cookery: | TX715.T25 1971 freedom through cooking:the macrobiotic way: | TX715.W66 1966 woman's day encyclopedia of cookery vol.12: | TX715.W66 1966 woman's day encyclopedia of cookery vol.12: |
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