Encyclopedia of cookery: /
Material type:
BookPublisher: UK : The warwick press 1979Edition: ed.Description: 447p.; 23 cm.ISBN: 0 7063 4179 1; hard cover.Subject(s): cookery-encyclopedia
DDC classification: 641. 503 war
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
Reference
|
Reference | TX715.E53 1969 (Browse shelf) | Not for loan | P.K | |||
|
Reference
|
Reference | Reference | TX715.E53 1969 (Browse shelf) | Not for loan | P.K |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: Reference , Collection code: Reference Close shelf browser
| No cover image available | No cover image available | No cover image available | No cover image available | |||||
| TX551.M33 1978 The composition of foods | TX553.C73 1968 CRC handbook of food additives. | TX715.A43 1973 the rodale cookbook: | TX715.E53 1969 Encyclopedia of cookery: | TX715.G58 1959 meta given's modern encyclopaedia of cooking: | TX715.G58 1959 meta given's modern encyclopaedia of cooking: | TX715.G66 1980 The Good housekeeping cookbook. |
There are no comments for this item.