Library Services | Technical University of Kenya

Your cart is empty.
Normal view MARC view ISBD view

"encyclopaedia of cooking:scallopine to squash,volume 15: / .. "

By: "0, . ".
Material type: materialTypeLabelBookPublisher: usa : meredith corporation 1971Edition: 1 ed.Description: ", 2160p.; 26 cm.".ISBN: 696-02015-7; hard cover.Subject(s): cookery-encyclopaedias --DDC classification: 641. 503 bet
Tags from this library: No tags from this library for this title. Log in to add tags.
No physical items for this record

There are no comments for this item.

Log in to your account to post a comment.

2017 | The Technical University of Kenya Library | +254(020) 2219929, 3341639, 3343672 | library@tukenya.ac.ke | Haile Selassie Avenue