canned foods : thermal processing and microbiology: a;
By: hershom.
Material type:
BookPublisher: uk: churchill livingstone 1980Edition: 7.Description: 380; ix. 22.ISBN: 0 443 021228; (hard cover):.Subject(s): c | -- mutiple authors | canning and preserving | -- food, cannedDDC classification: 028 2 her | 664
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includes index
includes references
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