Fast food operations / Peter Bertram.
By: Bertram, Peter
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Material type: 
BookPublisher: London : Barrie and Jenkins, 1975Description: xii, 223 p. : ill., plans ; 23 cm.ISBN: 0214200183 :.Subject(s): Food service | Fast food restaurantsDDC classification: 642/.5
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
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General Circulation Books
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TX911.B47 1975 (Browse shelf) | Available | B.K.O - OLD LIB | ||||
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General Circulation Books
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TX911.B47 1975 (Browse shelf) | Available | B.K.O - OLD LIB | ||||
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General Circulation Books
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Non-fiction | TX911.B47 1975 (Browse shelf) | Available | JM - OLD LIB |
Total holds: 0
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| TX911.B35 1969 a manual of hotel reception: | TX911.B35 1969 a manual of hotel reception: | TX911.B35 1981 A manual of hotel reception | TX911.B47 1975 Fast food operations / | TX911.B64 1979 Working in an hotel: | TX911.B64 1979 working in an hotel: | TX911.B64 1979 working in an hotel: |
Includes index.
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