the professional cookery: the process approach/ daniel.r. stevenson
By: "stevenson, daniel r. ".
Material type:
BookPublisher: uk : stanley thornes 1985Edition: 1 ed.Description: ", 441p.; 27 cm.".ISBN: 0 7487 0398 5.Subject(s): quantity cookery -- food serviceDDC classification: 641. 7 ste
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
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General Stacks | Non-fiction | TX820.S74 1985 (Browse shelf) | Available | R.N-OLD LIB. |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: General Stacks , Collection code: Non-fiction Close shelf browser
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| TX820.L46 1985 The larder chef:food preparation and presentation: | TX820.L46 1989 The larder chef:food preparation and presentation: | TX820.S48 1963 Advanced cookery: | TX820.S74 1985 the professional cookery: | TX820.T48 1969 Catering cook book: | TX823.N67 1985 Your food processor cookbook: | TX825.B48 1970 Better homes and gardens fondue and tabletop cooking. |
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