the theory of catering: / ronald.. kinton
By: "kinton, ronald . ".
Material type:
BookSeries: educationallow priced books scheme.Publisher: bbritain : hodder & stoughton 1992Edition: 7 ed.Description: ", 496p.; 24 cm.".ISBN: 0 370 57503 4; hard cover.Subject(s): --DDC classification: 642. 2 kin
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|
General Circulation Books
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642. 2 kin (Browse shelf) | Available | AY |
Total holds: 0
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| 641. eva the a to z of cooking: | 641. eva the a to z of cooking: | 641. jer help yourself:choices in foods and nutrition: | 642. 2 kin the theory of catering: | 642. 4 buf buffets and receptions: | 642. 4 col success in principles of catering: | 642. 4 fos the theory of catering: |
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