behavioural and suvervisory studies for hotel and catering: / ken.. gale
By: "gale, ken . ".
Material type:
BookPublisher: britain : stanley thornes 1985Edition: 1 ed.Description: ", 304p.; 22 cm.".ISBN: 0 7487 0314 4.Subject(s): food service management__great britain -- hotel management__great britainDDC classification: 647. 94068 gal
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
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647. 94068 gal (Browse shelf) | Available | AY |
Total holds: 0
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| 647. 940 682 dev developing hospitality properties and facilities: | 647. 940 683 dev "developing hospitality,properties and facilities: | 647. 940 683 dev developing hospitality properties and facilities: | 647. 94068 gal behavioural and suvervisory studies for hotel and catering: | 647. 95 and food and beverage service: training manual: | 647. 95 and food and beverage service: | 647. 95 and food and beverage service: |
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