food and beverage service: D;
By: lillicrap.
Material type:
BookPublisher: uk: edward arnold 1983Edition: 2.Description: 217; vi. 25.ISBN: 0-7131-0849-5; (paper back):.Subject(s): r
| food service employees-training of
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
|
General Stacks | Non-fiction | TX911.L55 1985 (Browse shelf) | Available | PK-OLD LIB | ||
|
General Circulation Books
|
General Stacks | Non-fiction | TX911.L55 1985 (Browse shelf) | Available | PK |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: General Stacks , Collection code: Non-fiction Close shelf browser
| TX911.B69 2004 hospitality marketing;an introduction: | TX911.B73 1993 hotel front office: | TX911.K56 1996 Corporate strategy for hospitality: | TX911.L55 1985 food and beverage service: | TX911.M66 2006 Culinary creation : | TX911.S64 1985 communication in catering : practical guide-lines and assign: | TX911.S64 1985 communication in catering : practical guide-lines and assign: |
no index
includes references
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