"the menu , food and profit: / john.. fuller"
By: "fuller, john . "
.
Material type: 
BookPublisher: uk : stanley thornes 1991Edition: 1 ed.Description: "x, 193p.; 25 cm.".ISBN: 0-7487-1108-2.DDC classification: 647. 95 ful
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
|
General Stacks | Non-fiction | TX911.F85 1991 (Browse shelf) | Available | CN-OLD LIB |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: General Stacks , Collection code: Non-fiction Close shelf browser
| No cover image available | No cover image available | |||||||
| TX911.D67 1976 Case studies in hotel management: Gaynor Hotel Co. Ltd., | TX911.D68 1967 hotel-keeping and catering: | TX911.F85 1991 "The menu ,food and profit: | TX911.F85 1991 "the menu , food and profit: | TX911.G44 1997 calculations for hospitality and catering: | TX911.G44 1997 calculation for hospitality & catering: | TX911.G44 1997 calculations for hospitality and catering: |
includes bibliography
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