Fast-food operations and their management / editor, Stephen D. Ball.
Contributor(s): Ball, Stephen D
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Material type: 
BookPublisher: Cheltenham, England : Stanley Thornes, c1992Description: x, 262 p. ; 24 cm.ISBN: 074871345X.Subject(s): Food service management | Fast food restaurants -- managementDDC classification: 647.95/068
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|
General Circulation Books
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General Stacks | TX911.3.M27B35 1992 (Browse shelf) | Available | CN-OLD LIB | ||
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General Circulation Books
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TX911.3.M27B35 1992 (Browse shelf) | Available | CN |
Total holds: 0
Browsing Technical University of Kenya Library Shelves Close shelf browser
| TX911.3.M27 F85 1981 professional kitchen management: | TX911.3.M27.K57 1998 Hospitality management: | TX911.3.M27 S77 1986 the science of catering: | TX911.3.M27B35 1992 Fast-food operations and their management / | TX911.3.M27B78 1993 Hotel front office: | TX911.3.M27D38 1989 food and beverage management: | TX911.3.M27D38 1989 food ad beverage management: |
Includes bibliographical references and indexes.
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