Fast-food operations and their management / editor, Stephen D. Ball.
Contributor(s): Ball, Stephen D
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Material type: 
BookPublisher: Cheltenham, England : Stanley Thornes, c1992Description: x, 262 p. ; 24 cm.ISBN: 074871345X.Subject(s): Food service management | Fast food restaurants -- managementDDC classification: 647.95/068
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
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General Circulation Books
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General Stacks | TX911.3.M27B35 1992 (Browse shelf) | Available | CN-OLD LIB | ||
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General Circulation Books
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TX911.3.M27B35 1992 (Browse shelf) | Available | CN |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: General Stacks Close shelf browser
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| TX911.3.M27 1984 accommodation operations front office: | TX911.3.M27 1984 hotel and catering supervision: social and economic: | TX911.3.M27 1985 Behavioural and supervisory studies: | TX911.3.M27B35 1992 Fast-food operations and their management / | TX911.3.M27.C53 2007 international hospitality management : | TX911.3.M27 D59 1979 accommodation operations: | TX911.3.M27D59 1984 accomondation operations: |
Includes bibliographical references and indexes.
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