Library Services | Technical University of Kenya

Your cart is empty.
Normal view MARC view ISBD view

principles of microbiology for students of food technology: / thelma.j. parry

By: "parry, thelma j. ".
Material type: materialTypeLabelBookPublisher: uk : stanley thornes 1984Edition: 2 ed.Description: ", 2142p.; 24 cm.".ISBN: 0 7487 0320 9.Subject(s): food-microbiology --DDC classification: 576. 163 par
Tags from this library: No tags from this library for this title. Log in to add tags.
No physical items for this record

There are no comments for this item.

Log in to your account to post a comment.

2017 | The Technical University of Kenya Library | +254(020) 2219929, 3341639, 3343672 | library@tukenya.ac.ke | Haile Selassie Avenue