principles of microbiology for students of food technology: / thelma.j. parry
By: "parry, thelma j. "
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Contributor(s): pawsey rosa k.
Material type:
BookPublisher: uk : stanley thornes c.1984Edition: 2 ed.Description: ", 2142p.; 24 cm.".ISBN: 0748703209.Subject(s): -- food-microbiology
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
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General Stacks | Non-fiction | QR115.P37 1984 (Browse shelf) | Available | GO | ||
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General Circulation Books
|
General Stacks | Non-fiction | QR115.P37 1984 (Browse shelf) | Available | GO-OLD LIB |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: General Stacks , Collection code: Non-fiction Close shelf browser
| QR115.J39 1992 modern food microbiology | QR115.J39 1992 modern food microbiology | QR115.P37 1984 principles of microbiology for students of food technology | QR115.P37 1984 principles of microbiology for students of food technology: | QR115.P73 1995 Practical food microbiology : | QR115.Y686 2003 food microbiology: a laboratory manual: | QR115.Y686 2003 food microbiology: a laboratory manual: |
includes index and appendices
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