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an introduction to food rheology: H;

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BookPublisher: uk: heinemann 1973Edition: 1.Description: 148; xi. 23.ISBN: 434 91275 1; (hard cover):.Subject(s): g

DDC classification: 664 | mul

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Item type	Current location	Call number	Status	Notes	Date due	Item holds
General Circulation Books		TP372.5 .M84 1973 (Browse shelf)	Available	F.N.-OLD LIB

Total holds: 0

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Previous	TP372.5 .C468 1985 chemical changes in food during processing:	TP372.5 .C468 1985 chemical changes in food during processing:	TP372.5 .C468 1985 chemical changes in food during processing:	TP372.5 .M84 1973 an introduction to food rheology:	TP372.8.M38 1983 Automatic control of food manufacturing processes /	TP374 .G55 1969 gum technology in the food industry:	TP374.P33 1996 Packaging	Next

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