managerial accounting in the hotel and catering industry v2: / peter.. harris
By: "harris, peter . "
.
Material type: 
BookSeries: catering and hotel management books.Publisher: uk : hutchison 1987Edition: 4 ed.Description: ", 3300p.; 230 cm.".ISBN: 0-09-173021-x.Subject(s): "hotels,taverns, etc.-great britain-accounting -- caterers and catering-great britain-accounting"DDC classification: 640. 42 har
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|
General Circulation Books
|
General Stacks | HF5686.H75 1987 (Browse shelf) | Available | CN |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: General Stacks Close shelf browser
| HF5686.H75 Financial management in hotel and catering operations / | HF5686.H75 Financial management in hotel and catering operations / | HF5686.H75 1979 accounting in the hotel and catering industry volume 1: | HF5686.H75 1987 managerial accounting in the hotel and catering industry v2: | HF5686.H75.C53 1930 Hospitality management accounting / | HF5686.H75.O94 1994 Accounting for hospitality, tourism and leisure/ | HF5686.H87 1997 Cost Accounting Made Easy: |
There are no comments for this item.