Financial management in hotel and catering operations / [by] Donald F. Sutton.
By: Sutton, Donald F
.
Material type: 
BookPublisher: London : Heinemann, 1979Description: xv, 327 p. : ill., forms ; 22 cm.ISBN: 0434918865 :.Subject(s): Hotels -- Great Britain -- Accounting | Caterers and catering -- AccountingDDC classification: 658.1/5937/0941
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
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General Circulation Books
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General Stacks | HF5686.S88 1979 (Browse shelf) | Available | CN-OLD LIB |
Total holds: 0
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| HF5686 .P59 1989 cost and management accounting: | HF5686 .S43 .F36 1976 Managerial accounting for the hospitality service industries / | HF5686.S88 1979 financial management in hotel and catering operations: | HF5686.S88 1979 Financial management in hotel and catering operations / | HF5686.U54 1987 Uniform system of accounts and expense dictionary for small hotels, motels, and motor hotels / | HF5688.H85 1974 getting the most out of your wlectronic calculator: | HF5688.H85 1974 getting the most out of your wlectronic calculator: |
Includes index.
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