hotel and food service marketing: a managerial approach: / francis.. buttle
By: "buttle, francis . "
.
Material type: 
BookPublisher: uk : elbs 1992Edition: 1 ed.Description: "vii, 414p.; 24 cm.".ISBN: 0 304 32653 4.DDC classification: 642. but
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|
General Circulation Books
|
General Stacks | TX911.B88 1986 (Browse shelf) | Available | cn | ||
|
General Circulation Books
|
General Stacks | TX911.B88 1986 (Browse shelf) | Available | CN - OLD LIB |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: General Stacks Close shelf browser
| No cover image available | ||||||||
| TX911.B73 1993 hotel front office: | TX911.B85 1993 reception student guide: | TX911.B85 1993 Reception student guide: | TX911.B88 1986 hotel and food service marketing: a managerial approach: | TX911.C43 1999 catering college delights: vegetarian: | TX911.C64 1971 Introduction to professional food service:written for the: | TX911.C65 1973 the savoy english course for the catering industry: |
includes bibliography
There are no comments for this item.