hotel and food service marketing: a managerial approach: / francis.. buttle
By: "buttle, francis . "
.
Material type: 
BookPublisher: uk : elbs 1992Edition: 1 ed.Description: "vii, 414p.; 24 cm.".ISBN: 0 304 32653 4.DDC classification: 642. but
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|
General Circulation Books
|
General Stacks | TX911.B88 1986 (Browse shelf) | Available | cn | ||
|
General Circulation Books
|
General Stacks | TX911.B88 1986 (Browse shelf) | Available | CN - OLD LIB |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: General Stacks Close shelf browser
| TX911.B69 2004 hospitality marketing: an introduction: | TX911.B69 2004 hospitality marketing;an introduction: | TX911.B73 1993 hotel front office: | TX911.B88 1986 hotel and food service marketing: a managerial approach: | TX911.D78 1998 purchasing and costing for the hospitality industry: | TX911.D83 1988 mastering catering science: | TX911.H87 1984 accomodation management: |
includes bibliography
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