accounting in the hotel and catering industry volume 1: / peter.j. harris
By: "harris, peter j. "
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Material type: 
BookSeries: catering and hotel management books.Publisher: uk : hutchinson 1987Edition: 1 ed.Description: ", 218p.; 24 cm.".ISBN: 0-09-172966-1.Subject(s): "hotels, taverns, etc-great britain-accounting -- caterers and catering-great britain -accounting"DDC classification: 640. 42 har
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|
General Circulation Books
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General Stacks | HF5686.H75 1979 (Browse shelf) | Available | CN |
Total holds: 0
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| HF5686.H75 Financial management in hotel and catering operations / | HF5686.H75 Financial management in hotel and catering operations / | HF5686.H75 Financial management in hotel and catering operations / | HF5686.H75 1979 accounting in the hotel and catering industry volume 1: | HF5686.H75 1987 managerial accounting in the hotel and catering industry v2: | HF5686.H75.C53 1930 Hospitality management accounting / | HF5686.H75.O94 1994 Accounting for hospitality, tourism and leisure/ |
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