Unit operations in food processing / R.L. Earle.
By: Earle, R. L
.
Material type: 
BookSeries: Pergamon international library of science, technology, engineering, and social studies. Publisher: Oxford ; New York : Pergamon Press, 1983Edition: 2nd ed.Description: viii, 207 p. : ill. ; 26 cm.ISBN: 008025537X :; 0080255361 (pbk.) :.Subject(s): Food industry and tradeDDC classification: 664/.02
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
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General Stacks | Non-fiction | TP370.E3 1983 (Browse shelf) | Available | WK |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: General Stacks , Collection code: Non-fiction Close shelf browser
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| TP363. W45 1987 Boiling, condensation, and gas-liquid flow / | TP363. W45 1987 Boiling, condensation, and gas-liquid flow / | TP363. W45 1987 Boiling, condensation, and gas-liquid flow / | TP370.E3 1983 Unit operations in food processing / | TP370 .E43 1997 Skills in food technology: | TP370.F62 1976 food engineering operations: | TP370.G75 1962 The experimental study of foods. |
Includes index.
Bibliography: p. 199.
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