food preparation: / clive.f. finch
By: "finch, clive f. "
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Material type: 
BookPublisher: uk : pitman 1984Edition: 1 ed.Description: "xi, 622p.; 22 cm.".ISBN: 0 273 02772 7.Subject(s): cookeryDDC classification: 641. 5 fin
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|
General Circulation Books
|
641. 5 fin (Browse shelf) | Available | CN |
Total holds: 0
Browsing Technical University of Kenya Library Shelves Close shelf browser
| 641. 5 cra practical professional cookery: | 641. 5 dav 100 great dishes made easy: | 641. 5 duf the wholefood cookbook:cooking the natural way: | 641. 5 fin food preparation: | 641. 5 for beginning cookery: | 641. 5 fos the theory of catering: | 641. 5 fos the theory of catering: |
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