Managing potentials in food and beverage control : a food and beverage control system / Horst B. Gümmer.
By: Gümmer, Horst B
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Material type: 
BookPublisher: London : E. Arnold, 1983Description: 151 p. : forms ; 22 cm.ISBN: 0713107324 (pbk.).Subject(s): Food service managementDDC classification: 647/.95/068
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
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General Stacks | Non-fiction | TX911.3.M27 1983 (Browse shelf) | Available | GO-OLD LIB | ||
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General Circulation Books
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General Stacks | TX911.3.M27 1983 (Browse shelf) | Available | CN OLD LIB |
Total holds: 0
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| TX911.3.G63 1986 Microcomputers in the hotel and catering industry: | TX911.3.M27 1980 The business of hotels / | TX911.3.M27 1980 the business of hotels: | TX911.3.M27 1983 Managing potentials in food and beverage control : | TX911.3.M27 1984 accommodation operations front office: | TX911.3.M27 1985 Behavioural and supervisory studies: | TX911.3.M27 D59 1979 accommodation operations: |
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