mastering catering science: / s.r. dudley
By: "dudley, s r. "
.
Material type: 
BookPublisher: uk : macmillan 1988Edition: 1 ed.Description: "xvii, 275p.; 22 cm.".ISBN: 0 333 42135 3.DDC classification: 641. 1024642 dud
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|
General Circulation Books
|
General Stacks | TX911.D83 1988 (Browse shelf) | Available | CN |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: General Stacks Close shelf browser
| TX911.B73 1993 hotel front office: | TX911.B88 1986 hotel and food service marketing: a managerial approach: | TX911.D78 1998 purchasing and costing for the hospitality industry: | TX911.D83 1988 mastering catering science: | TX911.H87 1984 accomodation management: | TX911.I58 2003 The international hospitality industry : | TX911.K56 1996 Corporate strategy for hospitality: |
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