food emulsions and foams: / ..
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BookPublisher: uk : royal society chemistry 1987Edition: 1 ed.Description: "viii, 29023p.; 0 cm.".ISBN: 0 85 186 626 3.Subject(s): --DDC classification: 641. 1 dic
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
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General Circulation Books
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TX553.F66 1987 (Browse shelf) | Available | OLD LIB |
Total holds: 0
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| TX553.C73 1968 CRC handbook of food additives. | TX553.C73 1968 CRC handbook of food additives. | TX553.F66 1983 developments in food proteins - 2: | TX553.F66 1987 food emulsions and foams: | TX601.H88 1966 food storage in the home: | TX601.S76 1977 stocking up: | TX601.S76 1977 stocking up: |
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