Dictionary of nutrition and food technology / Arnold E. Bender.
By: Bender, Arnold E. (Arnold Eric)
.
Material type: 
BookPublisher: London ; Boston : Butterworths, 1978Edition: 6th ed.Description: 336 p. ; 23 cm.ISBN: 0408037539 :.Subject(s): Nutrition -- Dictionaries | Food -- Dictionaries | Food-Processing Industry -- dictionaries | Nutrition -- dictionariesDDC classification:
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
|
General Stacks | Non-fiction | TX349.B46 1975 (Browse shelf) | Available | GO | ||
|
General Circulation Books
|
Non-fiction | TX349 (Browse shelf) | Available | GO |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Collection code: Non-fiction Close shelf browser
| No cover image available | ||||||||
| TX159 A shorter course in housewifery. | TX349 New Larousse gastronomique : | TX349 New Larousse gastronomique : | TX349 Dictionary of nutrition and food technology / | TX541.P66 1994 Food analysis: | TX651 The craft of cooking : | TX652 Classical cooking the modern way / |
Includes bibliographical references (p. 310-324).
There are no comments for this item.