nutrition in catering: / anthony.. harris
By: "harris, anthony . ".
Material type:
BookPublisher: uk : heinemann 1985Edition: 1 ed.Description: "xvi, 199p.; 22 cm.".ISBN: 0-434-90688-3.Subject(s): nutrition -- food-compositionDDC classification: 641. 1 har
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|
General Circulation Books
|
General Stacks | TX551.H37 1985 (Browse shelf) | Available | AY-OLD LIB |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: General Stacks Close shelf browser
| No cover image available | ||||||||
| TX545 .C43 1978 Analysis of foods and beverages : | TX545.F69 1968 a chemical approach to food and nutrition: | TX545.F69 1969 A chemical approach to food and nutrition | TX551.H37 1985 nutrition in catering: | TX551.M33 1960 the composition of foods: | TX551.M34 1997 all about food: | TX551.M34 1997 all about food: |
There are no comments for this item.