Elementary science of food / by E. M. Hildreth.
By: Hildreth, E. M. (Egbert Manfred)
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Contributor(s): Norton, Elisabeth | Rankin, William Munn. Foods and nutrition.
Material type: 
BookPublisher: London : Mills and Boon : Allman, 1977Edition: 14th (revised) impression / revised by Elisabeth Norton.Description: ix, 306 p., [8] p. of plates : ill., 2 maps ; 23 cm.ISBN: 0263057100 :.Subject(s): Food | NutritionDDC classification: 641
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
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General Stacks | Non-fiction | TX353.H55 1971 (Browse shelf) | Available | AY - OLD LIB |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: General Stacks , Collection code: Non-fiction Close shelf browser
| No cover image available | No cover image available | |||||||
| TX349.P53 1987 Understanding cookery: | TX349.P53 1987 Understanding cookery: | TX353.F66 1976 "food, man and society: | TX353.H55 1971 Elementary science of food / | TX353.K56 1973 meal management: | TX353.M83 1982 fundamentals of foods and nutrition: | TX354.C33 1962 How you plan and prepare meals |
"Essentially a simplified version of 'Foods and nutrition' written by the Late W. Munn Rankin in collaboration with the author."
Includes index.
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