a guide to improving food hygiene: / graham.. aston
By: "aston, graham . ".
Material type:
BookPublisher: uk : northwood 1977Edition: 1 ed.Description: "viii, 134p.; 21 cm.".ISBN: 7198 2644 6.Subject(s): --DDC classification: 641. 4 ast
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|
General Circulation Books
|
641. 4 ast (Browse shelf) | Available | A.Y |
Total holds: 0
includes bibliography
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