The cooking of provincial France, by M. F. K. Fisher and the editors of Time-Life Books. Photographed by Mark Kauffman.
By: Fisher, M. F. K. (Mary Frances Kennedy)
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Contributor(s): Schremp, Geraldine [joint author.] | Time-Life Books.
Material type: 
BookSeries: Foods of the world.Publisher: New York, Time-Life Books [1968]Description: 208 p. illus. (part col.), ports. (part col.) 29 cm.Subject(s): Cooking, French
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|
General Circulation Books
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General Stacks | TX719.F57 1968 (Browse shelf) | Available | A.Y - OLD LIB |
Total holds: 0
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| TX719.E83 1979 The complete guide to the art of modern cookery : | TX719.E83 1979 The complete guide to the art of modern cookery : | TX719.E83 1979 The complete guide to the art of modern cookery : | TX719.F57 1968 The cooking of provincial France, | TX719.P38 1967 Modern french culinary art: | TX719.T56 1968 recipes:the cooking of italy: | TX719.T56 1968 recipes:the cooking of italy: |
"Recipe instructions ... by Geraldine Schremp."
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