basic pastrywork techniques: / l.g. nicolello
By: "nicolello, l g. ".
Material type:
BookPublisher: uk : edward anold 1984Edition: 1 ed.Description: "vii, 212p.; 22 cm.".ISBN: 0 7131 0930 0.Subject(s): --DDC classification: 641. 865 nic
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|
General Circulation Books
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TX773.N53 1984 (Browse shelf) | Available | OLD LIB | |||
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General Circulation Books
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TX773.N53 1984 (Browse shelf) | Available | OLD LIB |
Total holds: 0
Browsing Technical University of Kenya Library Shelves Close shelf browser
| TX773.M273 1978 natural delicious desserts and snacks: | TX773.N53 1984 basic pastrywork techniques: | TX773.N53 1984 Basic pastrywork techniques / | TX773.N53 1984 basic pastrywork techniques: | TX773.N53 1984 basic pastrywork techniques: | TX773.S93 1968 sunset cook book of desserts: | TX791.M56 1980 chocolate, cocoa and convectionery:science and tec: |
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