hotel and catering supervision: social and economic: aspects of the industry/ ken.. gale
By: "gale, ken . ".
Material type:
BookPublisher: uk : pitman 1984Edition: 1 ed.Description: "ix, 273p.; 22 cm.".ISBN: 0 273 02816 2.Subject(s): --DDC classification: 647. 950 68 gal
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|
General Circulation Books
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General Stacks | TX911.3.M27 1984 (Browse shelf) | Available | sm-OLD LIB |
Total holds: 0
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| TX911.3.M27 1983 Managing potentials in food and beverage control : | TX911.3.M27 1983 Managing potentials in food and beverage control : | TX911.3.M27 1984 accommodation operations front office: | TX911.3.M27 1984 hotel and catering supervision: social and economic: | TX911.3.M27 1985 Behavioural and supervisory studies: | TX911.3.M27B35 1992 Fast-food operations and their management / | TX911.3.M27.C53 2007 international hospitality management : |
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