chef's manual of kitechen management: / john.. fuller
By: "fuller, john . ".
Material type:
BookPublisher: uk : b t batsfort 1974Edition: 3 ed.Description: "xvi, 335p.; 22 cm.".ISBN: 0 7134 0551 1.Subject(s): --DDC classification: 647. ful
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
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General Circulation Books
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TX921.F85 1974 (Browse shelf) | Available | OLD LIB | ||||
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General Circulation Books
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General Stacks | Non-fiction | TX921.F85 1974 (Browse shelf) | Available | SM/RN-OLD LIB |
Total holds: 0
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| TX921.E44 1961 A manual of catering. | TX921 .F43 2001 Federation of dining room professionals service certification program | TX921.F85 1974 chef's manual of kitechen management: | TX921.F85 1974 chef's manual of kitechen management: | TX921.S55 2007 Introduction to catering : | TX921.S63 1976 catering for functions: | TX921.S63 1983 catering for functions: |
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