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principles of microbiology for students of food technology: / thelma.j. parry

By: "parry, thelma j. ".
Material type: materialTypeLabelBookPublisher: uk : hutchinson 1973Edition: 2 ed.Description: ", 214p.; 24 cm.".ISBN: 0 09 152561 6.Subject(s): food-microbiology --DDC classification: 576. 163 par
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