Marketing hotels and restaurants into the 90s: a systematic approach to increasing sales/ Melvyn.. Greene
By: "greene, melvyn . "
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Material type: 
BookPublisher: uk : heinemann 1987Edition: 2 ed.Description: "xi, 287p.; 23 cm.".ISBN: 0 434 90683 2.
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
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General Stacks | Non-fiction | TX911.M3.G74 1987 (Browse shelf) | Available | B.K.O - OLD LIB |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: General Stacks , Collection code: Non-fiction Close shelf browser
| No cover image available | No cover image available | |||||||
| TX911.K55 1980 an introduction to science for catering and homecraft: | TX911.L48 1950 HOTELS ADMINISTRATION AND ACCOUNTS | TX911.L55 1985 food and beverage service: | TX911.M3.G74 1987 Marketing hotels and restaurants into the 90s: | TX911.R55 1976 understanding food cost control:a programmed approach: | TX911.S64 1985 communication in catering : practical guide-lines and assign: | TX911.S64 1985 communication in catering : practical guide-lines and assign: |
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