a chemical approach to food and nutrition: / brian.a. fox
By: "fox, brian a. "
.
Material type: 
BookPublisher: uk : u.l.b. 1961Edition: ed.Description: ", 326p.; 22 cm.".ISBN: hard cover.
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|
General Circulation Books
|
General Stacks | TX545.F69 1968 (Browse shelf) | Available | CN-OLD LIB |
Total holds: 0
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| TX541.P66 1987 Food analysis: | TX541.P66 1994 Food analysis: | TX545 .C43 1978 Analysis of foods and beverages : | TX545.F69 1968 a chemical approach to food and nutrition: | TX545.F69 1969 A chemical approach to food and nutrition | TX551.H37 1985 nutrition in catering: | TX551.M33 1960 the composition of foods: |
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