accounting in the hotel and catering industry: richard;
By: kotas.
Material type:
BookPublisher: uk: international textbook 1981Edition: 4.Description: 344, 25.ISBN: 0-7002-0279-x; (paper back):.Subject(s): -- | hotels,tarverns,etc.-accounting -- caterers and catering-accountingDDC classification: 42 kot | 640
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
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General Stacks | Non-fiction | HF5686.K59 1981 (Browse shelf) | Available | emt | ||
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General Circulation Books
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General Stacks | Non-fiction | HF5686.K59 1981 (Browse shelf) | Available | emt-OLD LIB | ||
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General Circulation Books
|
General Stacks | Non-fiction | HF5686.K59 1981 (Browse shelf) | Available | emt | ||
|
General Circulation Books
|
General Stacks | Non-fiction | HF5686.K59 1981 (Browse shelf) | Available | emt-OLD LIB |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: General Stacks , Collection code: Non-fiction Close shelf browser
| HF5686.H75.K68 1972 Book-keeping in the hotel and catering industry. | HF5686.H75.K68 1977 book-keeping in the hotel and catering industry: | HF5686.K59 1981 accounting in the hotel and catering industry: | HF5686.K59 1981 accounting in the hotel and catering industry: | HF5686.L83 1977 costing: an instructional manual: | HF5686.M45 1975 auditing: | HF5686.O95 1985 Wheldon's costing simplified/ |
includes index
includes references
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