food services in britain 1970-1980: m;
By: jones.
Material type:
BookSeries: hotel & catering management general editor.Publisher: uk: new university education 1970Edition: 1.Description: 299, 30.ISBN: 85157 507 2; (paper back):.Subject(s): b --DDC classification: 409 42 jon | 642
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includes index
includes references
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