food services in britain 1970-1980: m;
By: jones.
Material type:
BookSeries: hotel & catering management general editor.Publisher: uk: new university education 1970Edition: 1.Description: 299, 30.ISBN: 85157 507 2; (paper back):.Subject(s): b --DDC classification: 409 42 jon | 642
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
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General Stacks | Non-fiction | TX910.G7J57 1970 (Browse shelf) | Available | emt-OLD LIB | ||
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General Circulation Books
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General Stacks | Non-fiction | TX910.G7J57 1970 (Browse shelf) | Available | emt-OLD LIB | ||
|
General Circulation Books
|
Non-fiction | Available | emt | ||||
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General Circulation Books
|
Non-fiction | Available | emt | ||||
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General Circulation Books
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Non-fiction | Available | emt |
Total holds: 0
includes index
includes references
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