hotel-keeping and catering: hugh;
By: douglas.
Material type:
BookSeries: target for careers.Publisher: uk: robert hale 1967Edition: 1.Description: 111, 19.ISBN: (hard cover):.Subject(s): --DDC classification: 42 dou | 647
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
|
General Stacks | Non-fiction | TX911.D68 1967 (Browse shelf) | Available | emt - OLD LIB | ||
|
General Circulation Books
|
Non-fiction | 42 dou (Browse shelf) | Available | emt | |||
|
General Circulation Books
|
Non-fiction | 42 dou (Browse shelf) | Available | emt |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: General Stacks , Collection code: Non-fiction Close shelf browser
| No cover image available | No cover image available | |||||||
| TX911.C65 M55 1993 Serving food & drink in the bar: | TX911.D67 1976 Case studies in hotel management : | TX911.D67 1976 Case studies in hotel management: Gaynor Hotel Co. Ltd., | TX911.D68 1967 hotel-keeping and catering: | TX911.F85 1991 "The menu ,food and profit: | TX911.F85 1991 "the menu , food and profit: | TX911.G44 1997 calculations for hospitality and catering: |
includes index
includes references
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