The larder chef:food preparation and presentation: M;
By: leto.
Material type:
BookPublisher: uk: heinemann 1975Edition: 2.Description: 236; xii. 22.ISBN: (hard cover):.Subject(s): j -- mutiple authorsDDC classification: 5 bod | 641
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
|
General Stacks | Non-fiction | TX820.L46 1989 (Browse shelf) | Available | emt-OLD LIB | ||
|
General Circulation Books
|
Non-fiction | TX820.L46 1989 (Browse shelf) | Available | emt |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Collection code: Non-fiction Close shelf browser
| No cover image available | ||||||||
| TX820.F69 1971 Food for 50, | TX820.F69 1971 Food for 50, | TX820.G54 2007 Professional cooking / | TX820.L46 1989 The larder chef:food preparation and presentation: | TX820.L46 1989 The larder chef: | TX825 The restaurateur's guide to guéridon and lamp cookery / | TX825.F85 1975 The restaurateur's guide to guéridon and lamp cookery / |
includes index
includes references
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