The craft of cooking : a digest of the hows and whys of cookery / [by] Margaret Paterson.
By: Paterson, Margaret
.
Material type: 
BookPublisher: London : Macdonald and Jane's, 1978Description: ix, 294 p. : ill. ; 23 cm.ISBN: 0354040863 :.Subject(s): Cooking
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
|
General Stacks | Non-fiction | TX651.P37 1978 (Browse shelf) | Available | jk-OLD LIB | ||
|
General Circulation Books
|
General Stacks | Non-fiction | TX651.P37 1978 (Browse shelf) | Available | jk-OLD LIB | ||
|
General Circulation Books
|
General Stacks | Non-fiction | TX651.P37 1978 (Browse shelf) | Available | jk-OLD LIB | ||
|
General Circulation Books
|
Non-fiction | TX651 (Browse shelf) | Available | jk |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Collection code: Non-fiction Close shelf browser
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| TX349 New Larousse gastronomique : | TX349 Dictionary of nutrition and food technology / | TX541.P66 1994 Food analysis: | TX651 The craft of cooking : | TX652 Classical cooking the modern way / | TX652 Day by day cooking for two / | TX717 Mrs. Beeton's family cookery. |
Includes index.
Bibliography: p. [277]
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