The craft of cooking : a digest of the hows and whys of cookery / [by] Margaret Paterson.
By: Paterson, Margaret
.
Material type: 
BookPublisher: London : Macdonald and Jane's, 1978Description: ix, 294 p. : ill. ; 23 cm.ISBN: 0354040863 :.Subject(s): Cooking
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
|
General Stacks | Non-fiction | TX651.P37 1978 (Browse shelf) | Available | jk-OLD LIB | ||
|
General Circulation Books
|
General Stacks | Non-fiction | TX651.P37 1978 (Browse shelf) | Available | jk-OLD LIB | ||
|
General Circulation Books
|
General Stacks | Non-fiction | TX651.P37 1978 (Browse shelf) | Available | jk-OLD LIB | ||
|
General Circulation Books
|
Non-fiction | TX651 (Browse shelf) | Available | jk |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: General Stacks , Collection code: Non-fiction Close shelf browser
| No cover image available | No cover image available | |||||||
| TX651.L69 1955 Expermental cookery: | TX651.L86 1970 Understanding cooking: | TX651.N37 1939 Cooking craft: | TX651.P37 1978 The craft of cooking : | TX651.P37 1978 The craft of cooking : | TX651.P37 1978 The craft of cooking : | TX651.P37 1978 Tthe craft of cooking:a digest of a the hows and whys of cook: |
Includes index.
Bibliography: p. [277]
There are no comments for this item.