The complete guide to the art of modern cookery : the first translation into English in its entirety of Le guide culinaire / A. Escoffier ; translated by H.L. Cracknell and R.J. Kaufmann.
By: Escoffier, A. (Auguste)
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Material type: 
BookPublisher: London : Heinemann, 1979Description: xxvi 646 p. ; 26 cm.ISBN: 0434239011 :.Uniform titles: Guide culinaire. English Subject(s): Cooking, FrenchDDC classification: 641.5944
| Item type | Current location | Call number | Status | Notes | Date due | Item holds |
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General Circulation Books
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General Stacks | TX719 (Browse shelf) | Available | JM |
Total holds: 0
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| TX719 A guide to modern cookery, | TX719 A guide to modern cookery, | TX719 A guide to modern cookery, | TX719 The complete guide to the art of modern cookery : | TX719.S74 1991 Basic cookery:the process approach: | TX723.C565 1995 Trattoria : | TX723.T44 1970 the finishing touch: |
"Superseding A guide to modern cookery, first published in 1907"--T.p.
Translation of: Le guide culinaire.
Includes index.
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