the hotel assistant manager: r;
By: arthur.
Material type:
BookPublisher: uk: barrie and jenkins 1964Edition: 1.Description: 110; xvi. 22.ISBN: 214 65286 6; (hard cover):.Subject(s): -- mutiple authorsDDC classification: 647 | 94 art
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
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General Stacks | Non-fiction | TX911.A78 1964 (Browse shelf) | Available | P.K/RN-OLD LIB | ||
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General Stacks | Non-fiction | TX911.A78 1964 (Browse shelf) | Available | P.K/RN-OLD LIB |
Total holds: 0
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| TX910.G7J57 1970 food services in britain 1970-1980: | TX910.G7.R93 1980 an introduction to hotel and catering economics: | TX911.A78 1964 the hotel assistant manager: | TX911.A78 1964 the hotel assistant manager: | TX911.A78 1964 the hotel assistant manager: | TX911.A78 1975 the hotel assistant manager: | TX911.A78 1975 the hotel assistant manager: |
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