principles of microbiology for students of food technology / thelma j. parry
By: parry thelma j
.
Contributor(s): rosa k. pawsey.
Material type:
BookPublisher: uk: hutchinson c.1984Edition: 2 ed.Description: 214p 23cm.ISBN: 0091525616.Subject(s): -- food-microbiology
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
|
General Stacks | Non-fiction | QR115.P37 1984 (Browse shelf) | Available | GO |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: General Stacks , Collection code: Non-fiction Close shelf browser
| QR115.G37 1997 Essentials of food microbiology / | QR115.J39 1992 modern food microbiology | QR115.J39 1992 modern food microbiology | QR115.P37 1984 principles of microbiology for students of food technology | QR115.P37 1984 principles of microbiology for students of food technology: | QR115.P73 1995 Practical food microbiology : | QR115.Y686 2003 food microbiology: a laboratory manual: |
includes index
includes references
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