hotel and catering law : an outline of the law relating to h: otels, guest houses, restaurant and.../ frank;
By: bull.
Material type:
BookPublisher: uk: barrie & jenkins 1968Edition: 4.Description: 223, 19.ISBN: 214.66762.6; (hard cover):.Subject(s): j -- mutiple authorsDDC classification: 647 | 94 bul
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
|
General Stacks | Non-fiction | KD2517.B85 1962 (Browse shelf) | Available | A.Y/WK-OLD LIB |
Total holds: 0
includes index
includes references
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