deep freezing:a comprehensive guide to its theory and practi: ce/ pat;
By: cox.
Material type:
BookPublisher: uk: faber and faber 1979Edition: 1.Description: 482, 22.ISBN: 0-571-04954-0; (hard cover):.Subject(s): m -- mutiple authors | food,frozen -- cookingDDC classification: 453 | 641
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
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Non-fiction | 453 (Browse shelf) | Available | emt | |||
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General Circulation Books
|
Non-fiction | 453 (Browse shelf) | Available | emt | |||
|
General Circulation Books
|
Non-fiction | 453 (Browse shelf) | Available | emt |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Collection code: Non-fiction Close shelf browser
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