the savoy english course for the catering industry: basil;
By: lord.
Material type:
BookPublisher: uk: edward arnold 1973Edition: 1.Description: 140, 21.ISBN: 0 7131 1746 x; (paper back):.Subject(s): d -- mutiple authorsDDC classification: 246 42 lor | 420
| Item type | Current location | Call number | Status | Date due | Item holds |
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General Circulation Books
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246 42 lor (Browse shelf) | Available | |||
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General Circulation Books
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246 42 lor (Browse shelf) | Available | |||
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General Circulation Books
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246 42 lor (Browse shelf) | Available | |||
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General Circulation Books
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246 42 lor (Browse shelf) | Available | |||
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General Circulation Books
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246 42 lor (Browse shelf) | Available | |||
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General Circulation Books
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246 42 lor (Browse shelf) | Available | |||
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General Circulation Books
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246 42 lor (Browse shelf) | Available |
Total holds: 0
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