Book| Item type | Current location | Collection | Call number | Status | Notes | Date due | Item holds |
|---|---|---|---|---|---|---|---|
General Circulation Books
|
General Stacks | Non-fiction | TX349.P53 1987 (Browse shelf) | Available | jk/RN OLD LIB | ||
|
General Circulation Books
|
General Stacks | Non-fiction | TX349.P53 1987 (Browse shelf) | Available | jk - OLD LIB | ||
|
General Circulation Books
|
General Stacks | Non-fiction | TX349.P53 1987 (Browse shelf) | Available | jk - OLD LIB | ||
|
General Circulation Books
|
General Stacks | Non-fiction | TX349.P53 1987 (Browse shelf) | Available | jk - OLD LIB | ||
|
General Circulation Books
|
General Stacks | Non-fiction | TX349.P53 1987 (Browse shelf) | Available | jk - OLD LIB |
Total holds: 0
Browsing Technical University of Kenya Library Shelves , Shelving location: General Stacks , Collection code: Non-fiction Close shelf browser
| No cover image available | ||||||||
| TX349.B4 1982 Dictionary of Nutrition and Food Technology: | TX349.B46 1975 Dictionary of Nutrition and Food Technology: | TX349.P53 1987 Understanding cookery: | TX349.P53 1987 Understanding cookery: | TX349.P53 1987 Understanding cookery: | TX349.P53 1987 Understanding cookery: | TX349.P53 1987 Understanding cookery: |
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